Chinese Food
All Recipes
Sweet potato, mung bean paste, pumpkin, purple potato moon cake
This is my first time to make moon cakes. In fact, I've been planning for a long time. I haven't had a chance. Working in the cake shop, I suggested to the boss that we should make moon cakes in the Mid Autumn Festival. The boss said that he wou... ...
Braised eggplant with sauce
It's a simple and easy home-made dish. Even the little guy who doesn't like eggplant very much usually likes it. In order to reduce oil, eggplant has no oil. The taste is relatively fresh. In addition, the choice of sauce is very important. I us... ...
Crucian carp with bean sauce
This dish is often made in my family. It's simple, delicious, bright red and delicious. The difference is that today we use a big wild crucian carp that we fish. How delicious do you think it should be? -
Dried apricot and abalone mushroom
After the Mid Autumn Festival, the coolness will become stronger and stronger. After the late autumn, dry pot and other dishes are especially popular with northern families. Stir fried seasonal vegetables. Dry stir in the middle of the fire to p... ...
Stir fried son of God with leek
Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...
We have a bowl of fried noodles
People in the north have a bowl of fried noodles with sauce. This. It's from Arrow's family.
Home style tofu
Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -
Braised chicken with potato
It's very late to come back, but I still want to do something. I went to the supermarket for an hour and a half, saw the big chicken legs, and suddenly thought of making this dish. It's autumn. It's cold. It's salty and sweet. It's a little spic... ...
Rosemary spicy lotus root slices
➤ it's hot and dry in early autumn. It's better to eat more hot and dry food than drink more water. For example, lotus root is rich in water, energy and nutrition. ➤ lotus root has always been sweet, crispy and delicious to everyone. It also has... ...
Cantonese moon cake
The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is ... ...
Stir fried tripe
Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. ... ...
75g cantonese moon cake gift box
I wrote 50g and 500g moon cakes before. Today, this is 75g cantonese moon cakes. If you ask me the difference. 50g is suitable for the family. It's small. You won't feel tired after eating. It's 500 grams. It's round and big enough. The whole fa... ...
Spicy chicken fillet with Sichuan flavor
I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.
Double cooked pork
Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~
Stewed pork knuckle
Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -
